New England Dames

BOOKSHELF

An American author of cookbooks. The New York Times called her a "culinary guru"
Tracey Medeiros is an award winning author, food writer, recipe developer and tester. She is an author of six cookbooks including The Art of Cooking with Cannabis and The Vermont Farm Table Cookbook: 10th Anniversary Edition.
Maria Speck is the award-winning author of the new SIMPLY ANCIENT GRAINS, and ANCIENT GRAINS FOR MODERN MEALS
The author of five cookbooks: Flour, Spectacular Recipes from Boston’s Flour Bakery+Cafe and Flour Too, Indispensable Recipes for the Cafe’s Most Loved Sweets and Savories, Baking with Less Sugar: Recipes for Dessert using Natural Sweeteners and Litt
Illustrated by Aileen Darragh - After hearing a story about a girl in Uganda whose life is changed for the better by the gift of a goat, a class of fifth-graders pulls together to raise funds to make a similar donation to someone in need.
Savor the traditional flavors of Portugal with authentic recipes that merge the essence and techniques of a melting pot of Mediterranean cultures. Explore the influences on the Portuguese cuisine and embrace the spices and ingredients typical of Medi
By Kari Underly - The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, Th
A group of children create a zoo with the animals they've made from materials found in the junk pile.
Micheline "Micki" Maynard is the author of five books, including "The End of Detroit: How the Big Three Lost Their Grip on the American Car Market." Her latest book, "Satisfaction Guaranteed: How Zingerman’s Built a Corner Deli Into a Global Food Com
Claudine Pépin is the only daughter of Jacques Pépin and co-founder and president of the Jacques Pépin Foundation. For many years, Claudine has worked with her father, preparing delicious meals and sharing cooking techniques. With PBS at the KQED stu